Overview

This internship takes place on a small farm in the mountain town of Heredia, Costa Rica, home to one of the country’s most unique social enterprises. Here, a small team produces high-quality artisanal chocolate using traditional methods and human-powered bicycle machines. Interns will have the opportunity to engage with every step of the bean-to-bar process while supporting a project that blends sustainability, education, and creativity. This is a meaningful placement for those interested in ethical food production, agroecology, and regenerative community business models.

This is a dynamic chocolate workshop that also functions as a community learning space. In addition to production, the team offers interactive chocolate-making tours and is developing gardens and outdoor educational spaces. Interns are welcomed into all aspects of the project, from content creation and visitor interaction to planting and maintenance of green areas.

Daily life 

Life here is hands-on, social, and full of learning. Interns may help lead visitor tours one day, take photos and create social media content the next, and join in garden work or community events throughout the week. Those with specific interests in education, marketing, sustainability, or food systems can often deepen their involvement in those areas while still participating in the full rhythm of life on the farm. Days are active and varied, but there is always space to share meals, ideas, and laughter with the local team.

Outside of work hours, interns are encouraged to explore the nearby town and surrounding nature, participate in community events, and engage with local culture. Orientation includes a tour of the area and tips for making the most of your time in Heredia. With support from the host team and the warmth of the local community, this internship offers an inspiring and grounded experience in sustainable living and small-scale ethical business.

Begin your Journey Today!